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Corn and Rava Dhokla Stuffed with Green Chutney
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
24 dhoklas
Ingredients
For Corn and Rava Dhokla Stuffed With Green Chutney
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
3/4 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/2 tsp green chilli paste
1/8 tsp turmeric powder (haldi)
1/8 tsp asafoetida (hing)
1 tsp oil
salt to taste
1/2 tsp fruit salt
1 tsp oil for greasing
Method
Corn and Rava Dhokla Stuffed with Green Chutney recipe Video by Tarla Dalal
Corn and Rava Dhokla Stuffed with Green Chutney recipe with step by step photos
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If you liked our corn and rava dhokla recipes, try other steamed recipes.
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- makai dhokla recipe | Indian makai ka dhokla | Gujarati makai na dhokla | with 28 amazing images.
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If you liked our corn and rava dhokla recipes, try other steamed recipes.
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1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane),
3/4 cup semolina (rava / sooji), 1/2 cup curd (dahi), 1/2 tsp green chilli paste, 1/8 tsp turmeric powder (haldi), 1/8 tsp asafoetida (hing), 1 tsp oil, salt to taste, 1/2 tsp fruit salt, 1 tsp oil for greasing and 6 tsp green chutney.
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1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane),
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In a deep bowl, add 3/4 cup semolina (rava / sooji).
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Add 1/2 cup curd (dahi).
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Add ½ cup water.
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Mix well with a spoon.
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Add 1/2 tsp green chilli paste.
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Add the 1/8 tsp turmeric powder (haldi).
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Add 1/8 tsp asafoetida (hing).
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Add 1 tsp oil.
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Add the salt.
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Mix well.
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Cover it with a lid for 5 minutes.
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Add 1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane).
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Mix well.
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Just before steaming add the 1/2 tsp fruit salt.
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Mix gently.
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Grease the dhokla moulds with oil.
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In a deep bowl, add 3/4 cup semolina (rava / sooji).
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Pour the batter into 7 to 8 of the moulds.
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Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
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Cool slightly and demould by tapping them and turning them upside down and not using a knife.
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Fill the depression in the dhokla with ¼ tsp green chutney.
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Repeat steps to make more dhoklas.
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- Serve immediately.
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Pour the batter into 7 to 8 of the moulds.
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If you do not have these dhokla mould you can also make it in a thali.
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Add fruit salt just before steaming or else they will not turn soft.
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Instead of green chutney you can also fill schezuan sauce in the depression.
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If you do not have these dhokla mould you can also make it in a thali.
Nutrient values (Abbrv)per plate
| Energy | 27 cal |
| Protein | 0.8 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.1 g |
| Fat | 0.7 g |
| Cholesterol | 0.7 mg |
| Sodium | 1.9 mg |
Click here to view Calories for Corn and Rava Dhokla Stuffed with Green Chutney
The Nutrient info is complete
jyoti
March 13, 2025, midnight
please can any one tell me where can i get this dhokla moulds
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