khatta dhokla recipe | white dhokla | Gujarati khatta dhokla

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khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla farsan |

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Tarla Dalal

06 December, 2024

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Table of Content

About Khatta Dhokla, Gujarati Farsan

Ingredients

Methods

Like khatta dhokla

What is khattar dhokla made of ?

Soaking rice and dal

Batter for khatta dhokla

Fermenting batter

Making khatta dhokla

Tips for khatta dhokla

Nutrient values

khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla farsan | with 25 amazing images.

khatta dhokla is a popular Gujarati snack made of rice and urad dal. Learn to make traditional khatta dhokla farsan.

Gujaratis and khatta dhokla are synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the dhokla recipe

Here, we show you how to make authentic khatta dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steamed Gujarati snack is super tasty and amazingly soft too.

Serve khatta dhokla with Green Cutney as a starter or as an evening snack.

Enjoy khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla farsan | with step by step photos.

Ingredients

For Khatta Dhokla

1/2 cup urad dal (split black lentils) , washed and drained

1 cup rice (chawal) , washed and drained

salt to taste

1 1/2 tsp green chilli paste

1/2 tsp baking soda

1 tbsp lemon juice

1 tsp chilli powder for sprinkling

1 tsp coarsely crushed black pepper (kalimirch) for sprinkling

2 tsp oil for topping

For Serving With Khatta Dhokla

1/2 tsp garam masala

Method

For khatta dhokla

To make khatta dhokla, combine the urad dal and rice in a deep bowl with enough water and keep aside to soak for 3 hours. Drain well.
Blend in a mixer using 1½ cups of water till smooth.
Transfer the mixture into a deep bowl, add the salt and mix very well.
Cover it with a lid and keep aside to ferment in a warm place for 12 hours.
After fermentation, mix the batter well and add all the other ingredients and mix.
Divide the batter into 4 equal portions.
Pour a portion of the batter into a greased 175 mm. (7”) diameter thali and shake the thali clockwise to spread it evenly to make an even layer.
Sprinkle ½ tsp of chilli powder or black pepper evenly over it and steam in a steamer for 8 to 10 minutes or till the dhoklas are cooked.
Smear ½ tsp of oil on top, cool slightly and cut into square or diamond shaped equal pieces using a sharp knife.
Repeat steps 7 to 9 to make 3 more thalis.
Serve the khatta dhokla immediately with green chutney.

Khatta Dhokla, Gujarati Farsan recipe with step by step photos

like khatta dhokla

1. like khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla farsan | then see our breakfast dhokla recipes and some recipes we love.
  - moong dal dhokla | Gujarati moong dal dhokla | steamed yellow moong dal dhokla | no fermentation moong dal dhokla |
  - rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla |

what is khattar dhokla made of ?

1. what is khattar dhokla made of ? see below image of list of ingredients for khatta dhokla.

soaking rice and dal

1. In a bowl put 1/2 cup urad dal (split black lentils).
2. Add 1 cup rice (chawal).
3. Add enough water and wash the dal and rice. See the dirt.
4. Washed urad dal and rice. We had to change the water several times.
5. Cover and soak for 3 hours.
6. Rice and urad dal after soaking.
7. Drain.
8. Soaked and drained ural dal and rice.

batter for khatta dhokla

1. In a mixer put the soaked and drained urad dal and rice.
2. Add 1 cup of water.
3. Blend till smooth.

fermenting batter

1. Transfer the mixture into a deep bowl.
2. Add salt to taste. We added 3/4th tsp salt.
3. Mix well.
4. Cover it with a lid and keep aside to ferment in a warm place for 12 hours.
5. Batter after fermentation.
6. After fermentation, mix the batter.
7. Add 1 1/2 tsp green chilli paste.
8. Add 1/2 tsp baking soda.
9. Add 1 tbsp lemon juice.
10. Mix well. Divide the batter into 4 equal portions.

making khatta dhokla

1. Grease a 175 mm. (7”) diameter thali.
2. Pour a portion of the batter.
3. Shake the thali clockwise to spread it evenly to make an even layer.
4. Sprinkle a little black pepper evenly over it.
5. Sprinkle a little chilli powder over it.
6. Steam in a steamer for 8 to 10 minutes or till the dhoklas are cooked.
7. Smear ½ tsp of oil on top.
8. Cool slightly and cut into square or diamond shaped equal pieces using a sharp knife. Repeat steps 7 to 9 to make 3 more thalis.
9. Serve immediately with green chutney.