Chocolate Truffle Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 99 cookbooks
This recipe has been viewed 53481 times
Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams , shakes and cakes .
With a flavour that kids love so much, there is no end to the uses that chocolate truffle sauce can be put to. You can even lace a healthy cup of yoghurt with this sauce to make a tasty treat for young ones!
Method- Heat the fresh cream in a broad non-stick pan and boil on a medium flame for 2 to 3 minutes.
![]()
- Switch off the flame add the chocolate and mix very well till smooth.
![]()
- Allow it to cool completely.
- Use as required.
Handy tip:- Chocolate truffle sauce can be made in advance and stored refrigerated.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 81 cal |
| Protein | 1.3 g |
| Carbohydrates | 3.7 g |
| Fiber | 0 g |
| Fat | 8.6 g |
| Cholesterol | 0 mg |
| Sodium | 3.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe