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Moong Dal Khandvi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
2 null
Ingredients
Main Recipe
1/2 cup soaked yellow moong dal (split yellow gram)
1/2 cup curd (dahi)
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste
For the tempering
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)
For the garnish
2 tbsp coriander (dhania)
Method
- For the tempering, heat the oil in a pan and add the mustard seeds.
- When they crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.
- Serve, garnished with the coriander.
- Drain and grind the moong dal to a very fine paste in a food processor using 1 tablespoon of water.
- Combine th moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt and mix very well in a glass bowl. Microwave on high for 7 minutes, stirring in between after every 2 minutes.
- Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis. Allow to cool for five minutes.
- Cut the khandvi into 50 mm. (2") thick strips. Carefully roll up each strip.
Moong Dal Khandvi recipe with step by step photos
Nutrient values (Abbrv)per plate
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didi
March 13, 2025, midnight
Tried it today but when I cooked it in the microwave it became gluggy. I struggled to even out the paste. Should I add more curd or water?
Tarla Dalal
March 13, 2025, midnight
Hi, Just cook it for 2 minutes, then stir, then again 2 minutes again stir and then 1 minute. Try and put a little mixture on a greased surface and try one.
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