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Chocolate Mousse, Eggless Chocolate Mousse
Tarla Dalal
06 December, 2024
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Table of Content
Just make sure that you use the right dark chocolate to ensure the best taste and colour. As far as possible, try not to store the chocolate in the fridge; else, bring it to room temperature before using in this recipe. Serve chilled with an elegant garnish of whipped cream.
Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange Cookies and Fruit Brochettes , Fresh Fruits with Coconut Cream Sauce or Fruit Compote on special occasions like Christmas , Thanksgiving , Valentines Day and Childrens Day .
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup roughly chopped dark chocolate
1/4 cup milk
1 tbsp powdered sugar
1 3/4 cups beaten whipped cream
1/4 tsp vanilla essence
2 tsp honey
For The Garnish
Method
- You can also melt the chocolate-milk mixture on a double boiler.
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
- Strain the mixture using a sieve and keep aside.
- Combine the sugar and ¾ cup beaten whipped cream in a deep bowl and fold gently.
- Add the chocolate–milk mixture and fold gently.
- Add the vanilla essence and honey and fold gently.
- Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for atleast 1 to 2 hours or till the mousse sets.
- Top each bowl / glass with ¼ cup of whipped cream and garnish with chocolate and serve chilled.
- Rich mint chocolate mousse
- At step 5, instead of vanilla essence, add 2 tsp of peppermint essence, mix well and proceed as per the recipe.
Eggless Chocolate Mousse recipe, Chocolate mousse without eggs recipe Video by Tarla Dalal
Chocolate Mousse, Eggless Chocolate Mousse recipe with step by step photos
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- We have used chopped chocolate for this recipe, as it melts easier and faster.
- Readymade beaten whipped cream is also available in tubs in many stores, but nothing like the homemade one.
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- In a large bowl add the unbeaten whipped cream.
- With the help of a hand-held electric beater start whisking on low speed, then increase the speed to medium-high until soft or stiff peaks form. Do not over beat the whipped cream as it can turn into butter. Keep aside.
- Beaten whipped cream tastes delicious with fresh fruits.
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- Take the chocolate in a microwave safe bowl.
- Add milk to it and microwave on HIGH for 30 seconds. You can also melt the chocolate-milk mixture on a double boiler if you do not have a microwave.
- Remove and mix well until no lumps remain.
- Strain the chocolate-milk mixture using a sieve. This helps in getting a smooth mixture. Keep aside.
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- Add sugar to the beaten whipped cream. Beaten whipped cream is an essential ingredient in mousse making, it adds volume and smoothness to the product while chocolate or strawberry or whatever other flavouring you choose, adds depth to it.
- Add the melted chocolate-milk mixture. See that it is not hot or else the cream will melt.
- Add vanilla essence and honey.
- Now gently fold to mix.
- Pour equal quantities of the mixture into individual glasses and refrigerate for atleast 1 to 2 hours or till the mousse sets.
- To serve, top each glass with ¼ cup of whipped cream and garnish with chocolate and serve chilled.
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- Q. Can we use Milk compund chocolate in the Eggless Chocolate Mousse? Yes, you can use milk compound chocolate.
Nutrient values (Abbrv)per plate
| Energy | 412 cal |
| Protein | 5.1 g |
| Carbohydrates | 34.4 g |
| Fiber | 0 g |
| Fat | 34.2 g |
| Cholesterol | 2 mg |
| Sodium | 22.1 mg |
Click here to view Calories for Chocolate Mousse, Eggless Chocolate Mousse
The Nutrient info is complete
rakshita
March 13, 2025, midnight
recipe is easy and really nice. can we prepare it in advance and keep it for parties?
Tarla Dalal
March 13, 2025, midnight
Thank you for your review Rakshita Yes you can prepare it in advance, even 1 day prior and store in fridge....
Foodie #682015
March 13, 2025, midnight
tarla_mins
March 13, 2025, midnight
Mruga D
March 13, 2025, midnight
This recipe requires no description.....it is very easy, not at all time consuming and sure-shot hit recipe!!
Foodie #499305
March 13, 2025, midnight
Very easy and tastes excellent!!!
Radha Hoizal
March 13, 2025, midnight
I would like to give complete full 5 stars for this recipe.Yesterday being Sunday,I had guests at my place,so I wondered what to prepare so urgently so that the guests also will be happy! When I had earlier surfed the site,I had seen this recipe and also saw the video of this recipe too.Then remembering that I searched my fridge and found the whipped cream which I had already whipped and kept in fridge which I had used for doing icing on a cake and searched for chocolate and then what to wait for ,I immediately started my job and the mousse was simply yummy, also I added golden syrup too when I topped the mousse with whipped cream.I topped with golden syrup.And landed with extremely delicious recipe which all my guests enjoyed.Their elder kids were like Tarlaji's grand daughter in the video.It was a good dessert for the teenagers.Thanks and hats off to Tarlaji.
Newtastegrl
March 13, 2025, midnight
Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
Payal Parikh 86
March 13, 2025, midnight
This mousse recipe is perfect...It sets so well and is sooo chocolaty..though making desserts is an art I have surely mastered it now....
Foodie #609832
March 13, 2025, midnight
Absolutely perfect recipe!!
Mansi J
March 13, 2025, midnight
A sinful dessert, so simple and yet so amazing.. Can make this for a party and refrigerate it and serve when guests come.. The soft texture of whipped cream makes it soo yumy and a melt in the mouth experience..
Srividya
March 13, 2025, midnight
Pallavi. Shah
March 13, 2025, midnight
Want to ask,instead of fresh whipped cream for garnishing, Can we use butter cream for garnishing For out door serving?? May I expect your feedback?? Thank you so much.
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