You are here: Home> Cuisine > French style Indian > French Desserts > Lemon Mousse ( Mousses Recipe)
Lemon Mousse ( Mousses Recipe)
Tarla Dalal
06 December, 2024
-3424.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 drops lemon
1 tsp lemon rind
2 tsp lemon juice
a few drops lemon essence
1/4 cup powdered sugar
3/4 cup beaten whipped cream
For The Freshly Made Paneer
1/2 ltr (2 1/2 cups) full-fat milk
1 tbsp lemon juice
To Be Blended Into A Smooth Paste
1/2 cup freshly made paneer (cottage cheese) , recipe above
1/2 cup milk
2 tbsp beaten whipped cream
For The Garnish
a few lemon drops
a few mint sprig
Method
- Bring the milk to boil in a deep pan
- When the milk starts boiling, remove form the flame , add the lemon juice and wait for 2 minutes.
- Stir once and again wait for 2 minutes or till the milk is completely curdled. Strain it with the help of a strainer and squeeze out all the excess water from the paneer.
- Keep aside and use as required.
- Combine the lemon yellow colour, lemon rind, lemon juice, lemon essence, sugar and the prepared paste in a bowl and mix gently.
- Add the whipped cream and fold gently.
- Pour equal quantities of the mixture into 4 individual bowls / glasses and refrigerate for 2 to 3 hours or till the mousse sets.
- Garnish it with lemon drops, mint sprigs and lemon wedges.
- Serve chilled.
Lemon Mousse ( Mousses Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 379 cal |
| Protein | 9.5 g |
| Carbohydrates | 29.4 g |
| Fiber | 0.5 g |
| Fat | 21.3 g |
| Cholesterol | 24 mg |
| Sodium | 38.6 mg |
Click here to view Calories for Lemon Mousse ( Mousses Recipe)
The Nutrient info is complete
