Vanilla Mousse with Strawberry Sauce

by Tarla Dalal

add to my cookbook add to shopping list

Added to 141 cookbooks This recipe has been viewed 22150 times

Easy to make and even easier to eat - that's creamy mouth-watering vanilla mousse.

Add your private note

Vanilla Mousse with Strawberry Sauce recipe - How to make Vanilla Mousse with Strawberry Sauce

Mousse Desserts for Entertaining

Preparation Time: 10 mins. Cooking Time: 30 mins. Total Time: 40 mins 7Serves 6 to 8.
Show me for servings

Ingredients

For the mousse
3 3/4 cups milk
28 tsp sugar
14 tsp china grass, cut into small pieces
2 tsp vanilla essence
200 gms fresh cream

For the strawberry sauce
3/4 cup fresh strawberry puree
2 tsp cornflour
8 tsp sugar (approx.)
1/2 tbsp lemon juice
1 tsp butter

Method

For the mousse

Boil the milk with the sugar.
Mix the China grass in 1 teacup of cold water and stir on a slow flame until it dissoves completely.
When the China grass is completely dissolved, add to the boiling milk and boil for a further 2 minutes.
Strain the mixture and cool to a lukewarm stage.
Beat the cream.
Add the beaten cream and the vanilla essence and mix well.
Pour into wet fancy moulds and put to set in the freezer compartment of a refrigerator. Chill thoroughly.
Before serving, loosed the sides with a sharp knife. Invert on a plate.
Serve ice-cold with strawberry sauce.