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Quick Eggless Melon Mousse
Tarla Dalal
06 December, 2024
Table of Content
The combination of whipped cream and melon puree gives the mousse a creamy and luscious mouth-feel, while dainty muskmelon balls suspended in the mousse act as nice juicy spots in between creamy mouthfuls.
Make sure the whipped cream is really thick, and also remember to blend the muskmelon without any water to get a creamy and not watery puree.
Refrigerate for a few hours before serving to get the intended consistency.
You can also try other eggless mousses like the Eggless Chocolate Mousse and Chocolate Orange Mousse Cake/a> .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6 servings
Ingredients
Main Ingredients
5 tbsp honeydew melon puree
2 cups beaten unbeaten whipped cream
2 tbsp powdered sugar
1/2 cup muskmelon (kharbooja) balls
Method
- Combine the whipped cream and powdered sugar in a deep bowl and mix well.
- Add the melon purée and fold gently.
- Add the muskmelon balls and fold gently.
- Put the mixture into 6 individual glasses. Refrigerate for at least 2 to 3 hours or till it sets.
- Serve chilled.
Quick Eggless Melon Mousse recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 262 cal |
| Protein | 0.9 g |
| Carbohydrates | 25.6 g |
| Fiber | 0.3 g |
| Fat | 17.3 g |
| Cholesterol | 0 mg |
| Sodium | 61.8 mg |
Click here to view Calories for Quick Eggless Melon Mousse
The Nutrient info is complete
Tejal
March 13, 2025, midnight
Melon mousse is amazing. So quick to make also. Kids just love the muskmelon flavour.
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