Potato Wedges
by Tarla Dalal
Added to 8 cookbooks
This recipe has been viewed 24297 times
An ideal replacement to deep fried French fries
Main Procedure- Parboil the potatoes in salted water for 5 to 7 minutes.
- Drain, peel and cut into wedges.
- Mix the chilli powder, cumin seed powder and salt in a bowl, sprinkle over the potatoes and mix to coat them well.
- Heat the oil in a broad-based non-stick pan and add the potatoes.
- Cook them over a slow flame till they are crisp and browned on all sides turning them carefully with a fork. Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 118 cal |
| Protein | 0.8 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.9 g |
| Fat | 7.6 g |
| Cholesterol | 0 mg |
| Sodium | 5.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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