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Chilli Potatoes ( Recipe Using Left Over)
Tarla Dalal
06 December, 2024
-6779.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 leftover boiled potato
1 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp tomato ketchup
1 1/2 tsp soy sauce
1/2 tsp red chilli sauce
2 tsp cornflour
4 tbsp oil
salt to taste
sliced spring onions for the garnish
Method
- Peel and cut the cooked potatoes into fingers.
- Heat the oil in a wok or frying pan over a high flame, add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.
- In the same oil, add the garlic, ginger and green chillies and stir-fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
- Mix the cornflour in ½ cup of water. Add to the mixture and cook for 1 to 2 minutes.
- Serve hot topped with spring onions.
Chilli Potatoes ( Recipe Using Left Over) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 239 cal |
| Protein | 2 g |
| Carbohydrates | 24 g |
| Fiber | 1.9 g |
| Fat | 15.2 g |
| Cholesterol | 0 mg |
| Sodium | 160.6 mg |
Click here to view Calories for Chilli Potatoes ( Recipe Using Left Over)
The Nutrient info is complete
Loves Food
March 13, 2025, midnight
Great usage of boiled potatoes. This tastes like Chinese potatoes.
-9995.webp)
