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Spicy Buttered Potatoes and Capsicum


by
Potato Epice ( Kebabs and Tikkis Recipes)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
पटॅटो एपाईस - हिन्दी में पढ़ें (Spicy Buttered Potatoes and Capsicum in Hindi) 

Added to 44 cookbooks   This recipe has been viewed 31609 times

Whether you decide to have this as a snack or as a starter, be assured it will do its job well! Spicy Buttered Potatoes and Capsicum is a dish that is guaranteed to pamper your taste buds with its buttery taste and mélange of textures, perked up with a touch of spices and herbs.

Sweet potatoes give a mild and pleasant sweetness and succulence to the dish, while capsicum compensates with its juicy crunch and pungent taste.

The textures and flavours are beautifully balanced, with a buttery overtone, which makes this popular with anybody who tastes it.

Try other potato recipes like the Potato with Cottage Cheese Sauce and the Potatoes and Tomatoes Stuffed with Coconut Paste .

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Spicy Buttered Potatoes and Capsicum recipe - How to make Spicy Buttered Potatoes and Capsicum

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients
1 cup potato wedges , unpeeled
1/2 cup sweet potato fingers , unpeeled
1/2 cup sliced capsicum (red , yellowand green)
2 tbsp butter
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt to taste
Method
    Method
  1. Combine potatoes, sweet potatoes, little salt and enough water in a deep pan, mix gently and cook on medium flame for 10 minutes, while stirring occasionally.
  2. Drain and keep aside.
  3. Heat the butter in a broad non-stick pan, add capsicum and sauté on a medium flame for 1 minute.
  4. Add the potatoes, sweet potatoes and salt and sauté on medium flame for 4 minutes.
  5. Add the red chilli flakes and mixed herbs, mix gently and cook on a medium flame for 1 minute, while tossing it occasionally.
  6. Serve immediately.

Accompaniments

Cheesy Pepper Dip, 5 Minute Indian Cheese Dip 
Fruit Punch ( Party Drinks ) 
Peach Tango, Party Drink 
Veggie Curd Dip 

Nutrient values per serving
Energy136 cal
Protein1.2 g
Carbohydrates18 g
Fiber1.8 g
Fat6.6 g
Cholesterol0 mg
Vitamin A304.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C24.8 mg
Folic Acid9.4 mcg
Calcium14.8 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium73.8 mg
Potassium210.8 mg
Zinc0.3 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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Reviews

Spicy Buttered Potatoes and Capsicum
5
Payal Parikh 86
 on 31 Mar 17 12:02 PM


The flavours of potatoes and herbs in this recipe when combined with butter was really really good. This recipe also uses colured capsicum making it really appealing and tasty.
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