Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 625 cookbooks
This recipe has been viewed 81108 times
The same topping that goes well with toasted bread goes perfectly with jacket potatoes and makes a lovely tea snack or a delicious supper dish, served along with a soup or a salad. I assume you will have a few pre-boiled potatoes on hand for this recipe.
For the filling- Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.
- Add the sweet corn, capsicum and celery and sauté on a medium flame for 2 minutes.
- Remove from the flame, add the cheese, cream, salt and pepper and mix well.
- Divide the filling into 3 equal portions and keep aside.
How to proceed- Make criss-cross slits on the top of each boiled potato.
- Press the potatoes from the base to open up the slits and to make a cavity for the filling.
- Sprinkle salt on all the potatoes and stuff each potato with a portion of the filling.
- Arrange the stuffed potatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
- Serve immediately garnished with the parsley and cherry tomatoes.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 236 cal |
| Protein | 9.3 g |
| Carbohydrates | 29.5 g |
| Fiber | 2.9 g |
| Fat | 9.5 g |
| Cholesterol | 29.2 mg |
| Sodium | 358.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe