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Brown Stock ( Soups and Salads Recipe )
Tarla Dalal
06 December, 2024
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Table of Content
You will enjoy the appetizing flavour of tomatoes and onions as well as the fresh and sweet flavour of spring vegetables like carrots and French beans. Although it does not have a significant flavour, bottle gourd gives this stock a nice texture and adds to the volume too.
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6 cups
Ingredients
Main Ingredients
1/2 cup roughly chopped carrot
1/2 cup roughly chopped french beans
1/4 cup roughly chopped onion
1/4 cup roughly chopped potatoes
3/4 cup roughly chopped tomato
1/4 cup roughly chopped bottle gourd (doodhi / lauki)
Method
- Combine all the vegetables along with 8 cups of water in a deep non-stick pan, mix well and boil on a medium flame for 20 minutes or till it reduces to ¾ of its quantity.
- When cool, blend in a mixer till smooth and strain it using a strainer.
- Use as required.
Brown Stock ( Soups and Salads Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Aarti
March 13, 2025, midnight
Brown stock.. great for soups.. gives a nice rich taste to the dish.. Thank s for the recipe..
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