Black Raspberry Oatmeal Recipe, Vegan Breakfast

by Tarla Dalal

Black Raspberry Oatmeal Recipe, Vegan Breakfast

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Here’s a breakfast that’s ready in a jiffy yet bursting with goodness.

Black Raspberry Oatmeal is a no-cook breakfast recipe made with almond milk. You just need to mix the ingredients and refrigerate for a while. Yet, it tastes so awesome and is very nutritious too.

Black raspberry is a good antioxidant, low in calories, and rich in anthocyanin, a type of flavonoid. This is combined with fibre-rich oats and protein-rich almond milk to make a nutri-dense breakfast that’s a perfect start to your day.

You can improve the taste and nutrient quotient of this recipe further by adding chopped apples too. If you want a vegan version, simply replace the honey with maple syrup.

You can also try other no-cook breakfast recipes using oats like Oats, Coconut Milk, Peanut Butter Healthy Smoothie or Healthy Peanut Almond Milk Oatmeal .

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Black Raspberry Oatmeal Recipe, Vegan Breakfast recipe - How to make Black Raspberry Oatmeal Recipe, Vegan Breakfast

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Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 1Makes 1 servings
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Ingredients

1/2 cup black raspberries
1/2 cup quick cooking rolled oats
3/4 cup almond milk
1 tsp honey

Method

Combine the oats, almond milk, honey and ¼ cup of black raspberries in a deep bowl and mix well.
Top it with the remaining ¼ cup of back raspberries.
Refrigerate for atleast 1 hour and serve chilled.