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Baby Corn Hara Masala ( Microwave Recipe)
Tarla Dalal
06 December, 2024
Table of Content
This scrumptious Baby Corn Hara Masala is quite easy to prepare using the microwave oven, and pretty fast too. It takes just minutes to cook the paste as well as the corn.
One thing you need to note here is not to stir the corn-masala mixture when it cooks initially. It must be left undisturbed to get the correct texture. You can mix it later, at the end of the process, after adding lemon juice.
Baby corn transforms into a sumptuous Starters / Snacks that you will love to bite on.
Tags
Preparation Time
10 Mins
Cooking Time
6 Mins
Total Time
16 Mins
Makes
2 servings
Ingredients
Main Recipe
To Be Ground Into A Paste
1 cup chopped coriander (dhania)
12 mm (1/2") piece ginger (adrak)
2 garlic (lehsun) cloves (lehsun)
1 onion , chopped
1 tsp cumin seeds (jeera)
For The Garnish
1 tbsp sliced tomatoes
4 lemon wedges
Method
- In a glass bowl, add the oil and the prepared paste. Microwave on high for 1 minute.
- Add the baby corn, salt and 2 tablespoons of water and mix well. Cover with a lid and microwave on high for 6 minutes.
- Add the lemon juice and sugar. Mix well.
- Serve hot, garnished with the sliced tomatoes and lemon wedges.
Baby Corn Hara Masala ( Microwave Recipe) recipe with step by step photos
Archana M
March 13, 2025, midnight
Baby Corn Hara Masala.. really very yumm this recipe is as.. the aroma and the flavour of the masala.. so strong.. with perfect chiiles added and adjusted with lime juice and little sugar.. which balances the taste.. and makes the baby corn really tasty.
Leena_Dhoot
March 13, 2025, midnight
A great Indian twist to an otherwise okay dish. The hara masala really lightens up the taste buds! The seasonings are the hero of this dish for sure.
Foodie#488647
March 13, 2025, midnight
Loved it but ya, added paneer cubes to it as well !!
Sagar Atul
March 13, 2025, midnight
Tried this recipe. Really simple and very tasty.
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