Baby Corn Masala
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 49 cookbooks
This recipe has been viewed 81842 times
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
Method- Combine the oil and carom seeds in a deep microwave safe bowl, mix well and microwave on high for 1 minute.
- Add the onions, mix well and microwave on high for 2 minutes.
- Add the baby corn, capsicums and 2 tablespoon water, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
- Add the turmeric powder, chilli powder, garam masala, cardamom powder, tomatoes and salt, mix well and microwave on high for 3 more minutes.
- Serve hot garnished with coriander.
Other Related Recipes
Accompaniments
Nutrient values per serving
Energy | 127 cal |
Protein | 3 g |
Carbohydrates | 20.1 g |
Fiber | 2.3 g |
Fat | 5.1 g |
Cholesterol | 0 mg |
Vitamin A | 135 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 15.4 mg |
Folic Acid | 23.1 mcg |
Calcium | 13.2 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 6.6 mg |
Potassium | 155.6 mg |
Zinc | 0.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe