Baby Corn Masala


by
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 49 cookbooks   This recipe has been viewed 79265 times

Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.

Add your private note

Baby Corn Masala recipe - How to make Baby Corn Masala

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients
1 cup sliced baby corn
2 tsp oil
1/2 tsp carom seeds (ajwain)
1/4 cup sliced onions
1/4 cup coloured thinly sliced capsicum (yellow capsicum , red capsicum , green capsicum)
a pinch of turmeric powder (haldi)
1/4 tsp chilli powder
1/4 tsp garam masala
1/4 tsp cardamom (elaichi) powder
1/4 cup thinly sliced tomatoes
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)
Method
    Method
  1. Combine the oil and carom seeds in a deep microwave safe bowl, mix well and microwave on high for 1 minute.
  2. Add the onions, mix well and microwave on high for 2 minutes.
  3. Add the baby corn, capsicums and 2 tablespoon water, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
  4. Add the turmeric powder, chilli powder, garam masala, cardamom powder, tomatoes and salt, mix well and microwave on high for 3 more minutes.
  5. Serve hot garnished with coriander.

Accompaniments

Aloo Paratha, How To Make Aloo Paratha 
Besan Paratha, Zero Oil Besan Paratha 
Dal Paratha, Yellow Moong Dal Paratha 
Gobi Paratha, Punjabi Gobi Paratha 
Green Moong Dal and Spring Onion Paratha 

Nutrient values per serving
Energy127 cal
Protein3 g
Carbohydrates20.1 g
Fiber2.3 g
Fat5.1 g
Cholesterol0 mg
Vitamin A135 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.2 mg
Vitamin C15.4 mg
Folic Acid23.1 mcg
Calcium13.2 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.6 mg
Potassium155.6 mg
Zinc0.3 mg

RECIPE SOURCE : Microwave SubzisBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Baby Corn Masala
5
 on 16 Sep 14 02:03 PM


Baby corn masala is a simple subzi with vegetables and masala. It is little spicy in taste but it tastes awesome! Although there is very little tomato, it gives a nice flavour to the subzi.