Aamras Ke Aloo

by Radha Hoizal

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Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.

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Aamras Ke Aloo recipe - How to make Aamras Ke Aloo

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 serving

Ingredients

3 tbsp oil
3 cardamoms
3 cloves (laung / lavang)
1/2 tsp cumin seeds (jeera)
2 tsp caraway seeds (shahjeera)
1 onion , grated
3 finely chopped green chillies
8 curry leaves (kadi patta)
1 tbsps ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
1 tbps coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
1/4 tsp freshly ground black pepper (kalimirch)
1/2 cup curds (dahi)
1 1/2 tbsp cashewnut powder
200 gms boiled and fried baby potatoes
salt to taste
1 tsp lemon juice
200 ml mango pulp
1 1/2 tbsp cream
water as required
1 tbsp chopped coriander (dhania) for garnishing

Method

Heat oil in a non-stick pan and cardamom ,cloves ,cuminseeds, shahjeera, onions,chilli powder and saute till the onions turn pink.
Add the curry leaves, ginger-garlic paste, turmeric powder, coriander-cuminseeds powder, garam masala, pepper powder and little water and cook.
Add the curds ,cashewnut powder and baby potatoes and toss well.
Cook for 5-10 minutes till the oil seperates.
Add salt, lemon juice, mango pulp and cream and mix well.
Cook for another few minutess and serve hot garnished with coriander.

This recipe was contributed by Radha Hoizal on 30 May 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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Aamras Ke Aloo

Aamras Ke Aloo recipe - How to make Aamras Ke Aloo

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