yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack |
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 35761 times
yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack | with 24 amazing images.
yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack is a unique snack idea. Learn how to make suran pakoda.
To make yam fritters, combine the yam, red chillies, peanuts, coconut, fennel seeds and turmeric powder in a mixer and blend it to a coarse mixture using ½ cup of water. Transfer the mixture into a deep bowl, add the besan, onion, curry leaves, coriander and salt and mix well. Heat the oil in a deep non-stick kadhai and drop small spoonful of the mixture into the hot oil, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper. Serve immediately.
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious suran pakoda, which have a unique crunch brought about by the yam.
A teaspoon of fennel seeds along with coriander and curry leaves give the Indian yam and onion fritters a lip-smacking flavour and tantalising aroma. Enjoy them with green chutney at snack time.
These yam fritters are perfect to serve as a tea-time snack too! Enjoy them with masala chai. Also try other similar snacks like chana dal bhajiya and poha pakoda.
Tips for yam fritters. 1. Besan can be substituted with rice flour. 2. Use the batter immediately. Since the batter has salt, it might release water if kept for a long time. 3. Ensure to deep fry on a medium flame. Frying on a high flame will result in the fritters turning brown from outside, but they will remain raw from inside. 4. Serve the fritters immediately to enjoy their crispiness.
Enjoy yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack | with step by step photos.
Method- Combine the yam, red chillies, peanuts, coconut, fennel seeds and turmeric powder in a mixer and blend it to a coarse mixture using ½ cup of water.
- Transfer the mixture into a deep bowl, add the besan, onion, curry leaves, coriander and salt and mix well.
- Heat the oil in a deep non-stick kadhai and drop small spoonful of the mixture into the hot oil, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately.
Yam Fritters, Suran Pakoda Video by Tarla Dalal
Yam Fritters, Suran Pakoda recipe with step by step photos
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If you like yam fritters, then also try other similar recipes like
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Yam fritters are made of 1 cup grated yam, 1/2 cup freshly grated coconut, 1/4 cup roasted peanuts, 3 whole dry kashmiri red chillies , broken into pieces, 1 tsp fennel seeds (saunf), 1/2 tsp turmeric powder (haldi), 1/2 cup besan (bengal gram flour), 1/4 cup finely chopped onions, 2 tbsp chopped curry leaves (kadi patta), 2 tbsp finely chopped coriander (dhania), salt to taste and oil for deep-frying.
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Besan can be substituted with rice flour.
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Use the batter immediately. Since the batter has salt, it might release water if kept for a long time.
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Ensure to deep fry on a medium flame. Frying on a high flame will result in the fritters turning brown from outside, but they will remain raw from inside.
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Serve the fritters immediately to enjoy their crispiness.
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Although they are available throughout the year their season runs from October through December when they are at their best.
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Choose yams that are firm and do not have any cracks, bruises or soft spots.
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Avoid those that are displayed in the refrigerated section of the produce department since cold temperature negatively alters their taste.
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For the yam mixture of yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack, add 1 cup grated yam in a mixer jar.
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Add 1/2 cup freshly grated coconut.
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Add 1/4 cup roasted peanuts.
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Add 3 whole dry kashmiri red chillies , broken into piecess.
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Add 1 tsp fennel seeds (saunf).
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Add 1/2 tsp turmeric powder (haldi).
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Add ½ cup of water.
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Blend it to a coarse mixture.
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For the batter of yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack, transfer the mixture into a deep bowl.
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Add 1/2 cup besan (bengal gram flour). This is for binding the fritters. It can be substituted with rice flour.
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Add 1/4 cup finely chopped onions. If you are a Jain, you can avoid the use of onions.
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Add 2 tbsp chopped curry leaves (kadi patta). These add a very pleasant mouthfeel and flavour to the fritters.
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Add 2 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Mix well. The batter is ready.
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To make yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack, heat oil in a deep non-stick kadhai.
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Drop small spoonful of the mixture into the hot oil.
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Deep fry a few at a time, on a medium flame till they turn golden brown in colour from all the sides.
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Drain on absorbent paper.
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Serve yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack immediately.
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Nutrient values (Abbrv) per serving
| Energy | 275 cal |
| Protein | 5.7 g |
| Carbohydrates | 13.2 g |
| Fiber | 4.6 g |
| Fat | 22.6 g |
| Cholesterol | 0 mg |
| Sodium | 15.3 mg |
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