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Spicy Paneer Fritters
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
8 Mins
Total Time
13 Mins
Makes
16 fritters
Ingredients
Main Ingredients
1 cup crumbled paneer (cottage cheese)
1 tsp chilli powder
2 large garlic (lehsun) cloves , grated
2 tsp tomato ketchup
1 tsp cornflour
salt to taste
For The Covering
5 tbsp plain flour (maida)
6 samosa patti , finely chopped
Other Ingredients
oil for deep frying
For Serving
Method
- Combine the paneer, chilli powder, garlic, tomato ketchup cornflour and salt and mix well.
- Divide the mixture into 16 equal portions.
- Shape each portion into a 37 mm. (1½") long cylindrical roll. Keep aside.
- Make a batter using the plain flour and water.
- Dip the prepared paneer rolls into the flour batter and then coat them in samosa patti pieces.
- Deep fry the paneer fritters in hot oil, a few pieces at a time, till they are golden brown in colour.
- Drain on absorbent paper.
- Serve hot with green chutney.
Spicy Paneer Fritters recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Spicy Paneer Fritters
The Nutrient info is complete
-1609.webp)
-1799.webp)
