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Tomato Chutney
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
1 null
Ingredients
Main Recipe
1 cup chopped tomato
1/4 cup chopped onion
1/2 tsp chana dal (split Bengal gram)
1/2 tsp urad dal (split black lentils)
8 to 10 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
1 tbsp oil
salt to taste
Method
- Heat the oil in a pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
- Add the onions and sauté till they turn translucent.
- Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
- Allow to cool completely.
- Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
- Serve at room temperature or store upto 2 days, refrigerated.
Tomato Chutney recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 18 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.3 g |
| Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 2.2 mg |
Click here to view Calories for Tomato Chutney
The Nutrient info is complete
Pempemp
March 13, 2025, midnight
The distinct flavour of curry leaves with the dals perk up the taste of the tangy, spicy tomato chutney.
Dhyuti Dedhia
March 13, 2025, midnight
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