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Carrot Garlic Chutney


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Carrot Garlic Chutney although the flavour and aroma of garlic are unmistakably strong in this chutney, the mild sweetness of carrot does an effective balancing act making it very pleasant to the palate.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 146 cookbooks   This recipe has been viewed 57076 times

With its sweet flavour and crunchy texture, carrots combine beautifully with garlic resulting in a delightful chutney that has a very garlicky taste. The wonderful work of carrots is further accentuated by the addition of zesty lemon juice and a dash of chilli powder too. It is important to grind this chutney coarsely for the best texture and flavour.

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Carrot Garlic Chutney recipe - How to make Carrot Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup (7 tbsp )
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Ingredients
1 cup thickly grated carrot
2 tbsp chopped garlic (lehsun)
2 tsp chilli powder
1/4 tsp lemon juice
1 tsp oil
salt to taste
Method
    Method
  1. Combine all the ingredients along with 2 tbsp of water in a mixer and blend to a coarse chutney.
  2. Transfer the chutney into an air-tight container, refrigerate use as required.

Accompaniments

Bajra Methi Khakhras 
Chawal ki Roti 
Stuffed Paneer and Carrot Rice Roti Rolls 
Toasted Methi Rotis 

Nutrient values (Abbrv) per tbsp
Energy15 cal
Protein0.2 g
Carbohydrates1.7 g
Fiber0.6 g
Fat0.7 g
Cholesterol0 mg
Sodium4.6 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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Reviews

Carrot Garlic Chutney
5
 on 26 Jun 17 10:08 PM


attention all the garlic lovers.....a must try recipe.....Yummmm.....also its a v gud option for kids roti paratha accompanyment for tiffin
Reply
Carrot Garlic Chutney
5
Gandhi Dhwani
 on 17 Nov 14 01:39 PM


So simple and amazing achaar recipe.. This carrot achaar is little spicy and tangy.. It works as a delightful accompaniment with parathas, rotis and many more..
Reply