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Thai Stir-fried Noodles
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
2 cups boiled rice noodles , refer handy tip
3/4 cup sliced baby corn
3/4 cup cauliflower florets
1 cup paneer (cottage cheese) cubes
1 tsp soy sauce
1 tbsp lemon juice
3 tbsp oil
salt to taste
For The Peanut Sauce
2 tbsp lemon juice
2 tsp soy sauce
4 tbsp castor sugar
4 tbsp peanut butter
salt to taste
For The Garnish
1/4 cup coarsely crushed peanuts
Method
- Combine all the ingredients in a saucepan, with ½ cup of water.
- Bring to a boil and simmer till the sauce thickens.
- Blanch the baby corn and cauliflower in a vesselful of salted water. Drain and keep aside.
- Heat the oil in a wok, add the paneer, baby corn and cauliflower florets and sauté for 2 to 3 minutes.
- Add the noodles, lemon juice, soya sauce and salt.
- Add the peanut sauce , mix well and cook on a medium flame for 1 minute.
- Serve immediately garnished with peanuts.
Thai Stir-fried Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Thai Stir-fried Noodles
The Nutrient info is complete
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