Garden Fresh Fusilli ( Jain)
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 31615 times
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish.
Method- Heat the butter and olive oil in a non-stick pan, add the green chillies, mix well and sauté on a medium flame for 30 seconds.
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- Add the paneer and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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- Add the oregano, parsley, basil, milk and cream, mix well and cook on a medium flame for 1 minute, while stirring continuously.
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- Add the fusilli and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
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- Serve hot garnished with cheese, parsley and chilli flakes.
Garden Fresh Fusilli Video by Tarla Dalal
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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