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Suva Chawal Paratha
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 parathas
Ingredients
Main Recipe
1 1/2 cups chopped dill leaves
1 1/2 cups rice flour (chawal ka atta)
salt to taste
1 tsp finely chopped green chillies
rice flour (chawal ka atta) for rolling
2 tsp oil for cooking
Method
- Combine the dill leaves and rice flour together in a bowl and mix well. Keep aside.
- Put 1 cup of water to boil in a thick-bottom pan and add the salt and green chillies.
- Add the dill leaves and rice flour mixture and stir for 2 minutes. Remove from the flame.
- Cover it with a lid and leave aside for about 5 minutes.
- Knead into soft dough using a little water if required.
- Divide the dough into 4 equal portions.
- Roll out each portion into a circle of 125 mm. (5") diameter, using a little rice flour.
- Heat a non-stick pan and cook each paratha, using a little oil, till both sides are golden brown.
- Repeat with the remaining portions to make 3 more parathas.
- Serve hot.
Suva Chawal Paratha recipe with step by step photos
Nutrient values (Abbrv)per plate
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Yamini T.K
March 13, 2025, midnight
I always wondered what is another way of making my children eat dill, thanks to this recipe they gulped down the paratha in secs and asked for more... It is soft and tasty because of the rice flour and yummy too...
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