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Stuffed Mushrooms with Spinach
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
10 null
Ingredients
Main Recipe
10 fresh large mushrooms (khumb)
1 tsp low fat butter
For the spinach filling
1 1/2 cups chopped spinach (palak)
1/2 cup chopped onion
1 cup low fat milk
1 tbsp plain flour (maida)
1 tsp low fat butter
salt to taste
For the topping
2 tbsp grated mozzarella cheese
Method
- Heat the butter and fry the onions for ½ minute. Add the green chillies and fry for a few seconds.
- Add the chopped spinach and mushroom stalks and sauté for a couple of minutes.
- Add the plain flour and sauté for some more time.
- Add the milk and heat till the mixture thickens. Keep aside.
- Stuff the cavities of the mushroom caps with the stuffing.
- Put a little butter in a large frying pan, arrange the stuffed mushrooms and cook for 3 to 4 minutes.
- When required to serve, top each mushroom with the cheese and cook for 3 to 4 minutes.
- Serve hot.
- Remove the stems from the mushrooms and wash thoroughly.
- Chop the stalks finely and keep aside.
Stuffed Mushrooms with Spinach recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 26 cal |
| Protein | 1.6 g |
| Carbohydrates | 3.2 g |
| Fiber | 0.4 g |
| Fat | 0.8 g |
| Cholesterol | 2.1 mg |
| Sodium | 37 mg |
Click here to view Calories for Stuffed Mushrooms with Spinach
The Nutrient info is complete
Divya zaveri
March 13, 2025, midnight
Loved it..easy and delicious. Thanks. Made without oven.
Divya zaveri
March 13, 2025, midnight
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