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Stuffed Pears with Toffee Sauce
Tarla Dalal
06 December, 2024
Table of Content
Peeled and cored pears are stuffed with an awesome mixture of coconut, pistachios and pear pulp, and baked till the pears soften. This is then drowned in a luscious toffee sauce, and served warm, much to the pleasure of everybody who tastes it!.
Tags
Preparation Time
10 Mins
Cooking Time
29 Mins
Total Time
39 Mins
Makes
4 servings
Ingredients
For The Stuffing
3 tbsp freshly grated coconut
1 tbsp chopped pistachios
1/4 cup pear pulp
For The Pears
For The Toffee Sauce
4 tbsp sugar
1 tbsp butter
1/4 cup fresh cream
Method
- Peel each pear and cut into half vertically.
- Remove the core of the pear and discard it to form a cavity in the centre. Keep aside.
- Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the pear halves and cook on a medium flame for 13 minutes, while turning them occasionally.
- Arrange the pears on a 125 mm. (5”) diameter baking dish, stuff each cavity with the prepared stuffing and bake in a pre-heated oven at 200°c (400°c). Keep aside.
- Heat a broad non-stick pan, add the coconut and dry roast on a medium flame for 1 to 2 minutes.
- Add the pear pulp and pistachios, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside.
- Heat the sugar in a broad non-stick pan and cook on a slow flame for 7 minutes, while stirring occasionally.
- Add 2 tbsp of water, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
- Add the butter and fresh cream, mix well and cook on a slow flame for 2 minutes, while stirring continuously. Keep aside.
- Divide the sauce into 4 equal portions and keep aside.
- Just before serving, pour a portion of the toffee sauce on a serving plate, place 2 stuffed pears over it and top it with another portion of the toffee sauce.
- Repeat step 1 to make one more serving.
- Serve immediately.
Stuffed Pears with Toffee Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 242 cal |
| Protein | 1.9 g |
| Carbohydrates | 31.7 g |
| Fiber | 4.7 g |
| Fat | 11.9 g |
| Cholesterol | 7.5 mg |
| Sodium | 35.8 mg |
Click here to view Calories for Stuffed Pears with Toffee Sauce
The Nutrient info is complete
sham
March 13, 2025, midnight
Great dessert using pears.. The stuffing is the highlight of the dessert.. nice toffee taste..
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