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Spinach Dumplings
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
10 dumplings
Ingredients
Main Ingredients
2 cups finely chopped spinach (palak)
1 tsp finely chopped green chillies
3 tbsp besan (Bengal gram flour)
2 tsp whole wheat flour (gehun ka atta)
1 tsp curd (dahi)
a pinch of asafoetida (hing)
1 tsp sugar
1/4 tsp baking soda
1 tsp oil
salt to taste
For Serving
Method
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and place on a large greased microwave safe plate. Cover with a damp muslin cloth and microwave on high for 1 minute 30 seconds.
- Keep aside to cool for 2 to 3 minutes.
- Lift gently using a flat knife and place onto a serving plate.
- Serve immediately with green chutney.
Spinach Dumplings recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
arav
March 13, 2025, midnight
Easy quick recipe.. made in a microwave.. It taste so good.. i made these dumplings and added to my kadhi.. it was just delicious..
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