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Spinach and Cottage Cheese Dumplings recipe, Saatvik Recipes
Tarla Dalal
06 December, 2024
-8171.webp)
Table of Content
Looking for a snack that is easy to prepare yet healthy and non-fried? Try these delicious spinach and cottage cheese dumplings innovatively flavoured with nutmeg powder. The addition of baking soda makes these dumplings soft and comforting to bite into. Once you have prepared the ingredients, it takes just minutes to prepare these irresistible Spinach and Cottage Cheese Dumplings. Serve these with tea or as a starter, but make sure you have them fresh off the steamer.
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
4 dumplings
Ingredients
Main Ingredients
1 1/2 cups finely chopped spinach (palak)
5 tbsp crumbled paneer (cottage cheese)
1 tsp finely chopped green chillies
a pinch of nutmeg (jaiphal) powder
2 tbsp plain flour (maida)
a pinch of baking powder
salt to taste
Method
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 12 equal portions and roll each portion into a round dumpling.
- Arrange the dumplings on a greased sieve and steam in a steamer for 4 to 5 minutes.
- Serve immediately.
Spinach and Cottage Cheese Dumplings recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 29 cal |
| Protein | 1.3 g |
| Carbohydrates | 2.5 g |
| Fiber | 0.3 g |
| Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 7.7 mg |
Click here to view Calories for Spinach and Cottage Cheese Dumplings
The Nutrient info is complete
Anjana Jain
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Anjana, thanks for the feedback.
Sweety Dutta
March 13, 2025, midnight
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