egg tikka masala recipe | anda tikka masala | boiled egg tikka masala |

by Tarla Dalal

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egg tikka masala recipe | anda tikka masala | boiled egg tikka masala | with 35 amazing images.

anda tikka masala recipe is a tasty egg curry made using boiled eggs and then cooked in a gravy rich in spices. Learn how to make egg tikka masala recipe | anda tikka masala | boiled egg tikka masala |

egg tikka masala is a delectable dish that combines the richness of tikka masala sauce with the tenderness of boiled eggs. The eggs are sliced and cooked to perfection in a creamy and aromatic tomato-based sauce.

The tikka masala sauce, typically made with rich, flavourful ingredients and a variety of Indian spices, offers a perfect balance of tanginess, sweetness, and heat. The addition of boiled eggs adds a unique texture and a subtle protein punch to the dish.

egg tikka masala is often served with fluffy bread, pav, naan or basmati rice, making it a hearty and satisfying meal.

pro tips to make egg tikka masala: 1. You can cut eggs into any desired shape and size to make this recipe. 2. Serve it hot with pav to enjoy its best flavours. 3. Adding curd and fresh cream make this dish super creamy and rich.

Enjoy egg tikka masala recipe | anda tikka masala | boiled egg tikka masala | with detailed step by step photos.

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Egg Tikka Masala recipe - How to make Egg Tikka Masala

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
Show me for servings

Ingredients

For Egg Tikka Masala
5 boiled eggs
1/4 cup oil
1 tsp cumin seeds (jeera)
1 cup finely chopped onions
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
1 tsp kashmiri red chilli powder
1/4 tsp freshly ground black pepper (kalimirch)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp garam masala
salt to taste
1/2 cup whisked curds (dahi)
1 tbsp fresh cream
1 tbsp dried fenugreek leaves (kasuri methi)
2 tbsp finely chopped coriander (dhania)

To Blend Into A Paste
1/2 cup chopped tomatoes
1/4 cup chopped coriander (dhania)
2 tbsp mint leaves (pudina)
2 green chillies

Method

For egg tikka masala

To make egg tikka masala recipe, cut the boiled egg into slices. Keep aside.
Heat oil in a deep non-stick pan, add cumin seeds, onions and sauté on a medium flame for 2 to 3 minutes.
Add the ginger garlic paste and mix well. Add the prepared masala paste.
Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add turmeric powder, chilli powder, pepper powder, coriander cumin seeds powder, garam masala, salt to taste and mix well.
Add curd, mix well and cook on a medium flame for 2 to 3 minutes. Add fresh cream and kasuri methi, mix well.
Add ½ cup hot water and cook on a medium flame for 2 to 3 minutes.
Gently add the egg slices and mix well and cook on a medium flame for 2 to 3 minutes.
Serve egg tikka masala hot garnished with coriander.

Egg Tikka Masala recipe with step by step photos

like egg tikka masala recipe

egg tikka masala recipe | Anda tikka masala | boiled egg tikka masala | then do try other egg recipes also:
- fried egg masala recipe | masala egg omelette curry | masala fried egg |
- egg curry recipe | restaurant style anda masala | egg masala Indian curry |

what is egg tikka masala made of?

See the below image of list of ingredients for making egg tikka masala.

how to make masala paste

In a mixer jar, add ½ cup chopped tomatoes. Tomatoes form the foundation of the rich and flavorful gravy in Egg Tikka Masala.
Add ¼ cup chopped coriander (dhania). Coriander leaves have a distinctive, slightly citrusy taste that complements the rich and creamy flavors of the Tikka Masala sauce.
Add 2 tbsp mint leaves (pudina). Mint leaves (pudina) add a refreshing, cooling, and aromatic element to egg tikka masala.

Add 2 green chillies. Green chillies are known for their fiery heat, which can be adjusted based on the desired level of spiciness.
Blend into a paste. Keep aside.

how to make egg tikka masala

To make egg tikka masala recipe | Anda tikka masala | boiled egg tikka masala | cut the boiled egg into slices. Keep aside.
Heat ¼ cup oil in a deep non-stick pan.
Add 1 tsp cumin seeds (jeera).

Add 1 cup finely chopped onions. Onions are sautéed until softened and caramelized, creating a smooth and creamy texture for the gravy. This helps to coat the eggs and ensures a satisfying mouthfeel.
Sauté on a medium flame for 2 to 3 minutes.
Add 1 tbsp ginger-garlic (adrak-lehsun) paste. Ginger and garlic are known for their strong, pungent flavors and aromas that form the foundation of many Indian dishes. They add depth and complexity to the sauce, making it more flavorful and appealing.
Mix well.
Add the prepared masala paste.

Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add ½ tsp turmeric powder (haldi).
Add 1 tsp kashmiri red chilli powder. Its bright red hue adds a visually appealing element to the dish.
Add ¼ tsp freshly ground black pepper (kalimirch). Pepper powder provides a level of heat that can be adjusted to your preference.
Add 1 tbsp coriander-cumin seeds (dhania-jeera) powder. These two spices create a harmonious blend that contributes to the complex and satisfying taste of egg tikka masala.

Add ¼ tsp garam masala. Garam masala is a blend of ground spices that plays a crucial role in adding depth, warmth, and complexity to Egg Tikka Masala.
Add salt to taste.
Mix well.
Add ¼ cup curd. It adds a creamy texture to the gravy, making it rich and satisfying.
Mix well and cook on a medium flame for 2 to 3 minutes.

Add 1 tbsp fresh cream. Fresh cream in egg tikka masala adds richness, creaminess, and a touch of sweetness to the dish.
Add ½ tbsp kasuri methi. It imparts a slightly bitter and nutty flavor, adding depth and complexity to the overall taste.
Mix well.
Add ½ cup hot water.
Cook on a medium flame for 2 to 3 minutes.

Gently add the egg slices.
Mix well and cook on a medium flame for 2 to 3 minutes.
Add 2 tbsp finely chopped coriander (dhania).
Serve egg tikka masala recipe | Anda tikka masala | boiled egg tikka masala | hot garnished with coriander.
Egg tikka masala pairs best with ladi pav and laccha paratha.