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Cashew Curry
Tarla Dalal
06 December, 2024
Table of Content
Also do try other curries using cashew like Cashew, Mushroom and Makhana Curry or Drumstick and Cashew Curry .
Tags
Preparation Time
15 Mins
Cooking Time
13 Mins
Total Time
28 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup cashew nuts (kaju)
1/2 tbsp oil
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp sugar
1/2 cup coconut milk (nariyal ka doodh)
salt to taste
Method
- Combine the cashewnuts and ½ cup of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Drain and keep aside.
- Heat the oil in a deep non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida and malvani gravy, mix well and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the cashewnuts, sugar, coconut milk and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
Cashew Curry recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 297 cal |
| Protein | 6.3 g |
| Carbohydrates | 9.5 g |
| Fiber | 1.1 g |
| Fat | 26.5 g |
| Cholesterol | 0 mg |
| Sodium | 8.2 mg |
Click here to view Calories for Cashew Curry
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
Nice and Spicy is what this Cashew Curry recipe is....It is a very unique preparation using cashews along with the Malvani gravy....
