microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam

by Tarla Dalal

Microwave Seviyan Kheer, Indian Vermicelli Kheer in Microwave

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microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam | with 22 amazing images.

microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam is a quick fix recipe for unexpected guests. Learn how to make Indian vermicelli kheer in microwave.

To make microwave seviyan kheer, put the ghee in a microwave-safe bowl and microwave on high for 1 minute. Add the vermicelli, mix well and microwave on high for 3 minutes or till the vermicelli turns golden brown in colour, while stirring twice in between after every 1 minute. Add milk, mix well and microwave on high for 3 minutes, while stirring twice in between after every 1 minute. Add the sugar, cardamom powder and saffron mix well and microwave on high for 5 minutes, while stirring once in between in between after 2½ minutes. Serve immediately garnished with almonds, cashew nuts and pistachios.

Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Here we have presented it in the form of Indian vermicelli kheer in microwave in 12 minutes. Nickname it noodles kheer, and your kids will slurp it up too!

The tongue-tickling flavour and luscious feel of this microwave vermicelli payasam is thoroughly enjoyable! Its shahi taste and aroma is further intensified by the addition of saffrom and a handful of mixed nuts. Enjoy it during festivals and occasions.

Tips for microwave seviyan kheer. 1. We have used thin variety of wheat vermicelli for this recipe. 2. It is recommended to use only full fat milk to get the perfect texture of the kheer. 3. It is necessary to stir the vermicelli after every one minute, else it might burn at the bottom. 4. Always use gloves to handle the microwave safe bowl to prevent your fingers from burning. 5. Serving this kheer immediately is important. If you keep it for too long, the kheer will thicken.

Enjoy microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam | with step by step photos.

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Microwave Seviyan Kheer, Indian Vermicelli Kheer in Microwave recipe - How to make Microwave Seviyan Kheer, Indian Vermicelli Kheer in Microwave

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Preparation Time: 5 mins Cooking Time: 12 mins Total Time: 17 mins 2Makes 2 cups (4 serving )
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Ingredients

For Seviyan Kheer
1 1/2 tbsp ghee
3/4 cup broken vermicelli (sevaiyan)
2 cups hot milk
1/2 cup sugar
4 to 5 strands saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp soaked almond (badam) slivers
1 tbsp soaked cashew nut (kaju) slivers
1 tbsp soaked pistachio slivers

Method

For seviyan kheer

To make microwave seviyan kheer, put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
Add the vermicelli, mix well and microwave on high for 3 minutes or till the vermicelli turns golden brown in colour, while stirring twice in between after every 1 minute.
Add milk, mix well and microwave on high for 3 minutes, while stirring twice in between after every 1 minute.
Add the sugar, cardamom powder and saffron mix well and microwave on high for 5 minutes, while stirring once in between in between after 2½ minutes.
Serve immediately garnished with almonds, cashew nuts and pistachios.

Microwave Seviyan Kheer, Indian Vermicelli Kheer in Microwave recipe with step by step photos

if you like microwave seviyan kheer

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what is microwave seviyan kheer made of?

what is microwave seviyan kheer made of? Indian vermicelli kheer in microwave is made of 1½ tbsp ghee, ¾ cup broken vermicelli (sevaiyan), 2 cups hot milk, ½ cup sugar, 4 to 5 strands saffron (kesar) strands and ½ tsp cardamom (elaichi) powder.

For the garnish
1 tbsp soaked almond (badam) slivers
1 tbsp soaked cashew nut (kaju) slivers
1 tbsp soaked pistachio slivers

See below image of List of ingredients for microwave seviyan kheer

how to make microwave seviyan kheer

To make microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam, put 1½ tbsp ghee in a microwave-safe bowl.
Microwave on high for 1 minute. The ghee will melt.
Add ¾ cup broken vermicelli (sevaiyan), mix well and microwave on high for 3 minutes or till the vermicelli turns golden brown in colour, while stirring twice in between after every 1 minute.

This is vermicelli after cooking for 1 minute.
This is vermicelli after cooking for 2 minutes.
This is vermicelli after cooking for 3 minutes. At this stage the vermicelli will turn brown in colour.
Add 2 cups of hot milk.
Mix well.

Microwave on high for 3 minutes, while stirring twice in between after every 1 minute.
Add 1/2 cup sugar.
Add 1/4 tsp cardamom (elaichi) powder
Add 4 to 5 strands saffron (kesar) strands.
Mix well.

Microwave on high for 5 minutes, while stirring once in between in between after 2½ minutes.
Garnish with almonds, cashew nuts and pistachios.
Serve microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam immediately. If you keep it for too long the kheer will thicken.

tips for microwave seviyan kheer

We have used thin variety of wheat vermicelli for this recipe.
It is recommended to use only full fat milk to get the perfect texture of the kheer.

It is necessary to stir the vermicelli after every one minute, else it might burn at the bottom.
Always use gloves to handle the microwave safe bowl to prevent your fingers from burning.
Serving this kheer immediately is important. If you keep it for too long, the kheer will thicken.