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Rice Kheer ( Microwave Recipe)
Tarla Dalal
25 December, 2024
Table of Content
A traditional recipe very popular especially in south India, where it is made on festival days and weddings too. While the original method involves slow-cooking the rice in milk and continuing to cook till the milk thickens and turns pink, Rice Kheer with the same authentic flavour can be made easily in the microwave oven using condensed milk. Lose yourself in the rich taste of milk, and the creamy texture of the rice in it.
Rice Kheer ( Microwave Recipe) recipe - How to make Rice Kheer ( Microwave Recipe)
Tags
Preparation Time
5 Mins
Cooking Time
16 Mins
Total Time
21 Mins
Makes
6 servings
Ingredients
Main Ingredients
1/2 cup long grain rice (basmati chawal)
2 cups milk
1/4 cup condensed milk
5 tbsp sugar
1 1/2 tsp cornflour dissolved in 2 tbsp
a few saffron (kesar) strands dissolved in 1 tbsp
1/2 tsp cardamom (elaichi) powder
Method
- Wash and drain the rice.
- Combine the rice and 1½ cups of hot water in a microwave safe bowl and microwave on high for 8 minutes.
- Cover and keep aside for at least 10 minutes.
- Mash lightly to break the rice grains, add the milk, mix well and microwave on high for 3 minutes.
- Add the condensed milk and sugar, mix well and microwave on high for 2 more minutes.
- Add the cornflour-water mixture, saffron-water mixture and cardamom powder, mix well and microwave on high for 3 more minutes.
- Serve warm.
Rice Kheer ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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loves cooking
March 13, 2025, midnight
It's the fastest kheer i have ever made. it is so rich and creamy. Not too sweet or too bland, just perfect dessert after a meal. It's an answer to everybody's sweet cravings.
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