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microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam
Tarla Dalal
06 December, 2024
Table of Content
microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam is a quick fix recipe for unexpected guests. Learn how to make Indian vermicelli kheer in microwave.
To make microwave seviyan kheer, put the ghee in a microwave-safe bowl and microwave on high for 1 minute. Add the vermicelli, mix well and microwave on high for 3 minutes or till the vermicelli turns golden brown in colour, while stirring twice in between after every 1 minute. Add milk, mix well and microwave on high for 3 minutes, while stirring twice in between after every 1 minute. Add the sugar, cardamom powder and saffron mix well and microwave on high for 5 minutes, while stirring once in between in between after 2½ minutes. Serve immediately garnished with almonds, cashew nuts and pistachios.
Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Here we have presented it in the form of Indian vermicelli kheer in microwave in 12 minutes. Nickname it noodles kheer, and your kids will slurp it up too!
The tongue-tickling flavour and luscious feel of this microwave vermicelli payasam is thoroughly enjoyable! Its shahi taste and aroma is further intensified by the addition of saffrom and a handful of mixed nuts. Enjoy it during festivals and occasions.
Tips for microwave seviyan kheer. 1. We have used thin variety of wheat vermicelli for this recipe. 2. It is recommended to use only full fat milk to get the perfect texture of the kheer. 3. It is necessary to stir the vermicelli after every one minute, else it might burn at the bottom. 4. Always use gloves to handle the microwave safe bowl to prevent your fingers from burning. 5. Serving this kheer immediately is important. If you keep it for too long, the kheer will thicken.
Enjoy microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
12 Mins
Total Time
17 Mins
Makes
2 cups
Ingredients
For Seviyan Kheer
1 1/2 tbsp ghee
3/4 cup broken vermicelli (sevaiyan)
2 cups hot milk
1/2 cup sugar
4 to 5 strands saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp soaked almond (badam) slivers
1 tbsp soaked cashew nut (kaju) slivers
1 tbsp soaked pistachio slivers
Method
- To make microwave seviyan kheer, put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
- Add the vermicelli, mix well and microwave on high for 3 minutes or till the vermicelli turns golden brown in colour, while stirring twice in between after every 1 minute.
- Add milk, mix well and microwave on high for 3 minutes, while stirring twice in between after every 1 minute.
- Add the sugar, cardamom powder and saffron mix well and microwave on high for 5 minutes, while stirring once in between in between after 2½ minutes.
- Serve immediately garnished with almonds, cashew nuts and pistachios.
Microwave Seviyan Kheer, Indian Vermicelli Kheer in Microwave recipe with step by step photos
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if you like microwave seviyan kheer, then also try other microwave sweets and desserts recipes like
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- microwave kalakand recipe | kalakand in 5 minutes | Indian sweet kalakand | kalakand with milk powder in microwave | with 17 amazing images.
- microwave white chocolate fudge
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if you like microwave seviyan kheer, then also try other microwave sweets and desserts recipes like
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what is microwave seviyan kheer made of? Indian vermicelli kheer in microwave is made of 1½ tbsp ghee, ¾ cup broken vermicelli (sevaiyan), 2 cups hot milk, ½ cup sugar, 4 to 5 strands saffron (kesar) strands and ½ tsp cardamom (elaichi) powder.
For the garnish
1 tbsp soaked almond (badam) slivers
1 tbsp soaked cashew nut (kaju) slivers
1 tbsp soaked pistachio slivers
See below image of List of ingredients for microwave seviyan kheer
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what is microwave seviyan kheer made of? Indian vermicelli kheer in microwave is made of 1½ tbsp ghee, ¾ cup broken vermicelli (sevaiyan), 2 cups hot milk, ½ cup sugar, 4 to 5 strands saffron (kesar) strands and ½ tsp cardamom (elaichi) powder.
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To make microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam, put 1½ tbsp ghee in a microwave-safe bowl.
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Microwave on high for 1 minute. The ghee will melt.
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Add ¾ cup broken vermicelli (sevaiyan), mix well and microwave on high for 3 minutes or till the vermicelli turns golden brown in colour, while stirring twice in between after every 1 minute.
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This is vermicelli after cooking for 1 minute.
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This is vermicelli after cooking for 2 minutes.
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This is vermicelli after cooking for 3 minutes. At this stage the vermicelli will turn brown in colour.
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Add 2 cups of hot milk.
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Mix well.
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Microwave on high for 3 minutes, while stirring twice in between after every 1 minute.
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Add 1/2 cup sugar.
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Add 1/4 tsp cardamom (elaichi) powder
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Add 4 to 5 strands saffron (kesar) strands.
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Mix well.
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Microwave on high for 5 minutes, while stirring once in between in between after 2½ minutes.
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Garnish with almonds, cashew nuts and pistachios.
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Serve microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam immediately. If you keep it for too long the kheer will thicken.
![]()
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To make microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam, put 1½ tbsp ghee in a microwave-safe bowl.
-
-
We have used thin variety of wheat vermicelli for this recipe.
![]()
-
It is recommended to use only full fat milk to get the perfect texture of the kheer.
![]()
-
It is necessary to stir the vermicelli after every one minute, else it might burn at the bottom.
![]()
-
Always use gloves to handle the microwave safe bowl to prevent your fingers from burning.
![]()
-
Serving this kheer immediately is important. If you keep it for too long, the kheer will thicken.
![]()
-
We have used thin variety of wheat vermicelli for this recipe.
Nutrient values (Abbrv)per plate
| Energy | 258 cal |
| Protein | 4.9 g |
| Carbohydrates | 33.2 g |
| Fiber | 0 g |
| Fat | 11.5 g |
| Cholesterol | 16 mg |
| Sodium | 20.4 mg |
Click here to view Calories for Microwave Seviyan Kheer, Indian Vermicelli Kheer in Microwave
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Kheer in a microwave was just so unbelievable, My mother also makes Kheer but stirring for hours together, now this recipe is much more easy and instant for me. Follow the exact recipe for best results.
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