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Schezuan Style Stir Fried Vegetables
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup cabbage cubes
1/2 cup sliced spring onions whites
2 cups pak choi , torn into small pieces
3/4 cup sliced and blanched baby corn
3/4 cup blanched broccoli florets
3/4 cup blanched snow peas , cut into half horizontally
1/2 cup capsicum wedges
1/2 cup sliced zucchini
4 tsp Schezwan Sauce
2 tsp cornflour
1 tbsp oil
4 whole dry Kashmiri red chilli , broken into pieces
a pinch of sugar
salt to taste
Method
- Combine the cornflour and ½ cup of water in a bowl, mix well and keep aside.
- Heat the oil in a deep non-stick pan, add the dry red chillies and cabbage with ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes or till the water evaporates, while stirring occasionally.
- Add the spring onion whites and pak choi, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add all the remaining vegetables and schezuan sauce, mix well and cook on a medium flame for another 1 minute, while stirring occasionally.
- Add the cornflour-water mixture, sugar and salt, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.
- Serve immediately.
Schezuan Style Stir Fried Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
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shreya_the foodie
March 13, 2025, midnight
healthy and spicy! love the zing in the plain old veggies!
hooty
March 13, 2025, midnight
very nice everyone enjoyed it.
Anjana
March 13, 2025, midnight
Liked very much
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