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Stir Fried Cabbage with Schezuan Peppers
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
3 cups cabbage cubes
2 tsp schezuan peppers (triphal)
2 tsp chopped ginger (adrak)
2 whole dry Kashmiri red chilli broken into pieces
3 tbsp Schezwan Sauce for cooking
1 tbsp white wine
1/4 tsp sugar
2 tsp cornflour
1 tbsp oil
salt to taste
Method
- Heat the oil in a wok or a frying pan, add the Schezuan peppercorns, ginger and dry red chillies and stir fry for a few seconds.
- Add the cabbage and 1¾ cups of water and allow it to cook till the cabbage is tender and the water evaporates.
- Add the wine and cook on a high flame for a few seconds.
- Add the Schezuan sauce, sugar and salt and allow it to come to a boil.
- Add the cornflour paste and cook till the sauce thickens.
- Serve immediately.
Stir Fried Cabbage with Schezuan Peppers recipe with step by step photos
Leena_Dhoot
March 13, 2025, midnight
its a yummy recipe! the cabbage cubes makes it look really authentic! Love the infusion of red wine!
Aditi Padiyar
March 13, 2025, midnight
wanted to know if whitewine could be replaced with any other ingredient. ive tried many other recipes which are always awesome and want to try this one.
Tarla Dalal
March 13, 2025, midnight
Hi, You can omit it as it is only 1 tbsp.
