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Roasted Red Pepper Dressing
Tarla Dalal
06 December, 2024
Table of Content
This beautifully roasted capsicum is then perked up with complementary ingredients like rosemary, lemon juice and mustard paste, which enhance the flavour of the dressing in an apt way, without overpowering the roasted red pepper.
You can make a batch of this Roasted Red Pepper Dressing and store it in the fridge in an airtight glass jar for two days.
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
1 servings
Ingredients
Main Ingredients
1 medium sized red capsicum
oil for brushing
1 tbsp lemon juice
2 tsp whole grain mustard paste
1/2 tsp powdered sugar
1/4 cup vegetable oil
1/4 cup olive oil
1/2 tsp sea salt (khada namak)
1 tbsp finely chopped fresh rosemary
Method
- Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
- Immerse the capsicum in cold water, remove the skin, stem and seeds and finely chop them. Keep aside.
- Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt and in a mixer an blend it till smooth.
- Transfer the mixture into a deep bowl, add the capsicum and rosemary and mix well.
- Use as required.
Roasted Red Pepper Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
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mona dalal
March 13, 2025, midnight
you will enjoy this smoky dressing with the timge of rosemary in this super easy dressing-this week i was on a salad diet and have enjoyed this flavourful different combinations
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