Roasted Red Pepper Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 10 cookbooks
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This dressing has a unique flavour and aroma because of a special process of roasting the red pepper on an open flame. The red pepper is to be roasted slowly on a low flame till it blackens, in order to get the perfect results.
This beautifully roasted capsicum is then perked up with complementary ingredients like rosemary, lemon juice and mustard paste, which enhance the flavour of the dressing in an apt way, without overpowering the roasted red pepper.
You can make a batch of this Roasted Red Pepper Dressing and store it in the fridge in an airtight glass jar for two days.
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Nutrient values per tbsp
Energy | 97 cal |
Protein | 0 g |
Carbohydrates | 0.5 g |
Fiber | 0.1 g |
Fat | 10.5 g |
Cholesterol | 0 mg |
Vitamin A | 94.9 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 1.3 mg |
Folic Acid | 0 mcg |
Calcium | 2.1 mg |
Iron | 0 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0 mg |
Potassium | 8.1 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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