You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Basic  >  Roasted Red Pepper Dressing

Roasted Red Pepper Dressing


by
Roasted Red Pepper Dressing

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 15730 times

This dressing has a unique flavour and aroma because of a special process of roasting the red pepper on an open flame. The red pepper is to be roasted slowly on a low flame till it blackens, in order to get the perfect results.


This beautifully roasted capsicum is then perked up with complementary ingredients like rosemary, lemon juice and mustard paste, which enhance the flavour of the dressing in an apt way, without overpowering the roasted red pepper.


You can make a batch of this Roasted Red Pepper Dressing and store it in the fridge in an airtight glass jar for two days.

Add your private note

Roasted Red Pepper Dressing recipe - How to make Roasted Red Pepper Dressing

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 servings (10 tbsp )
Show me for servings

Ingredients
1 medium sized red capsicum
oil for brushing
1 tbsp lemon juice
2 tsp whole grain mustard paste
1/2 tsp powdered sugar
1/4 cup vegetable oil
1/4 cup olive oil
1/2 tsp sea salt
1 tbsp finely chopped fresh rosemary
Method
    Method
  1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the capsicum in cold water, remove the skin, stem and seeds and finely chop them. Keep aside.
  3. Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt and in a mixer an blend it till smooth.
  4. Transfer the mixture into a deep bowl, add the capsicum and rosemary and mix well.
  5. Use as required.


Nutrient values per tbsp
Energy97 cal
Protein0 g
Carbohydrates0.5 g
Fiber0.1 g
Fat10.5 g
Cholesterol0 mg
Vitamin A94.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C1.3 mg
Folic Acid0 mcg
Calcium2.1 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium8.1 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Roasted Red Pepper Dressing
5
 on 08 Aug 16 12:21 PM


you will enjoy this smoky dressing with the timge of rosemary in this super easy dressing-this week i was on a salad diet and have enjoyed this flavourful different combinations
Reply