Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing
by Tarla Dalal
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Added to 9 cookbooks
This recipe has been viewed 8870 times
Here is a cheesy, garlicky dressing, which is ideal to make a pungent, creamy and chunky salad. While ingredients like mustard paste, cheese and olive oil, give the Roasted Garlic Dressing a luscious mouth-feel, garlic, vinegar and pepper give it a zesty and kind of overpowering flavour, which is ideal to perk up a salad with modest veggies.
The garlic is roasted in an oven, wrapped in aluminium foil. This helps to boost its flavour, so follow the same procedure when making this dressing.
Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.
Nutrient values per tbsp
|Vitamin A||90 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0.2 mcg|
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