Curd and Goat Cheese Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 1 cookbook
This recipe has been viewed 12575 times
Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill leaves.
The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.
Method- Combine the goat cheese, curds, white wine vinegar, olive oil, sugar, salt and 1 tbsp of water in a deep bowl and whisk till smooth.
- Add the dill leaves and chives and mix well.
![]()
- Use as required.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe