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Lemon Dill Dressing

Tarla Dalal
06 December, 2024


Table of Content
The Lemon Dill Dressing not only improves the flavour and aroma of your salad, but also gives it a wonderful mouth-feel. Make a batch of this dressing, and store it in the fridge in an airtight glass jar for three or four days.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 tbsp lemon juice
1 tsp lemon rind
1/4 cup finely chopped dill leaves
2 tsp whole grain mustard paste
1/2 tsp powdered sugar
1/2 tsp sea salt (khada namak)
1/4 cup vegetable oil
1/4 cup olive oil
Method
- Combine the lemon juice, lemon rind, whole grain mustard paste, sugar and salt in a deep bowl and whisk well.
- Add the vegetable oil and olive oil gradually to the mixture while whisking it continuously using a whisk.
- Add the dill leaves and mix well.
- Use as required.
Lemon Dill Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
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mona dalal
March 13, 2025, midnight
easy and quick dressing recipe and goes well with any combination of salad made if you have dressing ready in your fridge toss a salad to go for lunch-you will find it very easy

Foodie #603414
March 13, 2025, midnight
CB - lovely dressing! I used Coleman''s English mustard, but it tasted nice. Might have been tastier with coarse mustard!

Marta
March 13, 2025, midnight
Delicious!