Quick Vanilla Ice Cream in A Ziploc Bag
by Tarla Dalal
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Time for dessert , and no sight of the ice-cream yet? Well, worry not! Here is a magical recipe that helps you make Quick Vanilla Ice-Cream in a Ziploc Bag. No need to condense milk, no need for cream or any other ingredients that will send you scuttling to the stores.
Everyday ingredients miraculously transform into delicious ice-cream in a Ziploc bag within minutes, without requiring any cooking or freezing. While the procedure seems incredulous, you will be amazed when you try it – because it actually works.
This ice-cream is not as hard as regular ice-creams , but nevertheless it is firm and very much like ice-cream. It has to be consumed immediately and is not fit to be stored. While making Quick Vanilla Ice-Cream in a Ziploc Bag, make sure you seal both the bags tightly; else the ice-cream will become salty!
There are many delicious ways to enjoy this Quick Vanilla Ice-Cream - you can serve with chopped mixed fruits , top it over chocolate chip cookies , if you have some brownies handy make a Brownie Sundae .
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Nutrient values (Abbrv) per scoop
Energy | 79 cal |
Protein | 1.4 g |
Carbohydrates | 11.6 g |
Fiber | 0 g |
Fat | 2.2 g |
Cholesterol | 5.3 mg |
Sodium | 20031.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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