Honey Noodles with Vanilla Ice Cream

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Honey Noodles with Vanilla Ice Cream

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Tarla Dalal

06 December, 2024

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Honey Noodles with Vanilla Ice Cream recipe

Table of Content

About Honey Noodles With Vanilla Ice Cream

Ingredients

Methods

Nutrient values

Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that makes up for the lack of a wide variety in chinese desserts. Fried noodles are tossed honey and sesame seeds and relished with ice cream or sometimes with fresh fruit puree – try mango puree during summers. It is crunchy, sweet and extremely comforting. Try this one if you have very little time, and still want to whip up an amazing dessert. Serve it immediately, you definitely won’t be disappointed!

Ingredients

For The Noodles

4 samosa patti , cut into thin strips

oil for deep-frying

For The Honey Sauce

1 tbsp sugar

1 tbsp honey

1 tsp sesame seeds (til)

For Serving

pickle

Method

For the honey sauce

Heat 1 tbsp of water in a broad non-stick pan , add the sugar and cook on a medium flame for 1 minutes, while stirring occasionally.
Add the honey and sesame seeds, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve immediately.

For the noodles

Heat the oil in a broad non-stick pan and add the samosa patti strips and fry on a medium flame for 2 to 3 minutes or till they turn brown in colour.
Drain on absorbent paper and keep aside.

How to proceed

Transfer the noodles on a serving plate, pour the honey sauce immediately over them and serve with vanilla ice-cream.