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Peas and Mushroom on Cream Crackers
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
8 null
Ingredients
Main Recipe
For the peas and mushroom mixture
1/2 cup boiled green peas
1/2 cup blanched mushrooms (khumbh) and cut into quaters
1/4 cup chopped onion
2 tbsp chopped capsicum
1/2 tsp chopped green chillies
1/4 cup chopped tomato
1/2 tsp plain flour (maida)
1/2 cup milk
1 tbsp butter
salt and
For baking
2 tbsp grated processed cheese
Method
- Heat 1 teaspoon of butter in a non-stick pan, add the onions and sauté till they turn translucent.
- Add the capsicum, green chillies, tomatoes, green peas, mushrooms and salt and sauté for 5 to 7 minutes.
- Remove from the flame and keep aside.
- Melt the remaining butter in a non-stick pan on a slow flame. Add the flour and cook on a slow flame, stirring continuously for about a minute.
- Gradually add the milk and stir continuously until the sauce thickens.
- Add salt, pepper and the prepared vegetable mixture mix well. Keep aside.
- Just before serving, top the cream crackers with the peas and mushroom mixture.
- Spread a little of the white sauce over the mixture, sprinkle the cheese on top and bake in a pre-heated oven at 200°C (400°F) till the cheese melts. Serve hot.
Peas and Mushroom on Cream Crackers recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 48 cal |
| Protein | 2 g |
| Carbohydrates | 3.4 g |
| Fiber | 1 g |
| Fat | 2.7 g |
| Cholesterol | 8 mg |
| Sodium | 44.6 mg |
Click here to view Calories for Peas and Mushroom on Cream Crackers
The Nutrient info is complete
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