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Corn and Spinach Cream Cracker Snack, Diabetic Friendly Recipe

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Tarla Dalal

 06 December, 2024

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Popeye the sailor could never do without a dose of spinach. You too can experience the magic of this super ingredient in this dish. It is a sure-shot hit at cocktail parties as well!

Cream crackers are lower in calories and hence good for diabetics – they are infinitely better than biscuits made from refined flour!

Try other diabetic snacks like Mixed Sprouts Open Toast or Caramelised Capsicum Crostini .
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

10 crackers

Ingredients

Main Ingredients

For The Topping

Method
Disclaimer:
  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
For the topping
  1. Heat the oil in a non-stick pan, add the onions and sauté on a medium flame for a minute, while stirring continuously.
  2. Add the spinach and green chillies, mix well and sauté on a high flame for 5 minutes, while stirring continuously or till the water evaporates. (drain the extra water).
  3. Add the corn, milk-flour mixture, salt and pepper, mix gently and cook on a medium flame for another 2 to 3 minutes or till the mixture thickens. Keep aside.
How to proceed
  1. Place the cream cracker biscuits in a baking tray, spread 1 heaped tbsp of the topping evenly over each biscuit and sprinkle with ½ tsp of cheese.
  2. Bake in a pre-heated oven at 200°c (400°f) for 2 minutes or till the cheese melts.
  3. Serve hot.

Corn and Spinach Cream Cracker Snack, Diabetic Friendly Recipe recipe with step by step photos

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