You are here: Home> Course > Starters / Snacks > Evening Tea Snacks > Corn and Spinach Cream Cracker Snack, Diabetic Friendly Recipe
Corn and Spinach Cream Cracker Snack, Diabetic Friendly Recipe

Tarla Dalal
06 December, 2024

Table of Content
About Corn And Spinach Cream Cracker Snack, Diabetic Friendly Recipe
|
Ingredients
|
Methods
|
Nutrient values
|
Cream crackers are lower in calories and hence good for diabetics – they are infinitely better than biscuits made from refined flour!
Try other diabetic snacks like Mixed Sprouts Open Toast or Caramelised Capsicum Crostini .
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
10 crackers
Ingredients
Main Ingredients
For The Topping
1 tsp oil
1/4 cup finely chopped onion
1/2 cup finely chopped spinach (palak)
2 green chilli , finely chopped
1/2 cup cooked sweet corn kernels (makai ke dane)
null null None
1 tsp plain flour (maida)
1/4 cup low fat milk (99.7% fat-free , readily available in the market)
salt and to taste
Method
- It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
- Heat the oil in a non-stick pan, add the onions and sauté on a medium flame for a minute, while stirring continuously.
- Add the spinach and green chillies, mix well and sauté on a high flame for 5 minutes, while stirring continuously or till the water evaporates. (drain the extra water).
- Add the corn, milk-flour mixture, salt and pepper, mix gently and cook on a medium flame for another 2 to 3 minutes or till the mixture thickens. Keep aside.
- Place the cream cracker biscuits in a baking tray, spread 1 heaped tbsp of the topping evenly over each biscuit and sprinkle with ½ tsp of cheese.
- Bake in a pre-heated oven at 200°c (400°f) for 2 minutes or till the cheese melts.
- Serve hot.
Corn and Spinach Cream Cracker Snack, Diabetic Friendly Recipe recipe with step by step photos