You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Paneer Recipes  >  Paneer Chilli Cigars

paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | party starter |


by
Paneer Chilli Cigars

paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | with 30 amazing images.

paneer chilli cigars is an easy but irresistible snack, made by rolling a succulent paneer mixture into spring roll wrappers, and deep-frying the cigar-shaped rolls. Learn how to make paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks |

paneer chilli cigars are a delightful Indo-Chinese fusion appetizer, perfect for parties or a satisfying snack. They consist of a flavourful and spicy paneer filling encased in a crispy, thin pastry sheet, resembling the shape of cigars. The filling is a vibrant mix of crumbled or grated paneer, with aromatic ingredients, spices and sauce for depth. Cheese is often incorporated for added richness and a melting texture, complementing the spicy paneer. This mixture is then carefully wrapped in small rectangles of pastry (typically spring roll wrappers, tightly rolled to form the characteristic cigar shape, and deep-fried until golden brown and irresistibly crispy.

The magic of chilli paneer cigars lies in the contrast between the crispy exterior and the soft, spicy interior. The golden-brown, flaky pastry gives way to a burst of flavors from the paneer filling – the heat from the chilies, the savory notes of ginger and garlic, and the creamy richness of the paneer and cheese. These cigars are typically served hot, accompanied by a variety of dipping sauces like schezwan sauce or sweet chilli sauce, adding another layer of flavor and making them an even more enjoyable treat.

pro tips to make paneer chilli cigar: 1. Place a moderate amount of filling at one corner of the sheet to avoid bursting during frying. 2. Don't overcrowd the pan while frying. Fry the cigars in batches to maintain the oil temperature and ensure they cook properly. 3. You can put grated cheese (like cheddar or mozzarella) into the filling for richness and a melt-in-your-mouth texture.

Enjoy paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | with detailed step by step photos.

Add your private note

Paneer Chilli Cigars recipe - How to make Paneer Chilli Cigars

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 cigars.
Show me for cigars.

Method

For the filling
    For the filling
  1. To make paneer chilli cigars recipe, in a deep bowl, combine all the filling ingredients and mix very well using your hands. Keep aside.

How to proceed
    How to proceed
  1. In a small bowl, add plain flour and 3 tbsp of water in a bowl and mix well to make a thick paste. Keep aside.
  2. Place a spring roll sheet on a clean, dry surface and place a portion of the filling in the center of one side of the sheet.
  3. Apply the slurry on all the sides of the sheet. Fold two sides of the sheet toward the centre. Roll it up tightly starting from where the filling is placed to make a cigar.
  4. Seal the edges properly. Repeat steps 2 and 3 to make the remaining cigars.
  5. Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve paneer chilli cigars immediately with sauce.

Paneer Chilli Cigars Video by Tarla Dalal

Paneer Chilli Cigars recipe with step by step photos

like paneer chilli cigar recipe
  1. paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | then do try another paneer starter recipe also:

what is paneer chilli cigar recipe made of?
  1. See the below image of list of ingredients for making paneer chilli cigar recipe.

how to make the filling
  1. To make paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | in a deep bowl, add 1 cup crumbled paneer (cottage cheese). Crumbled paneer ensures that the flavors of the spices, sauces, and other ingredients in the filling are evenly distributed throughout.
  2. Add ½ cup finely chopped onion. 
  3. Add ½ cup finely chopped capsicum. Finely chopped capsicum enhances the flavor, texture and gives slight crunch to the paneer chilli cigars.
  4. Add 2 tsp ginger garlic paste. Ginger and garlic contribute their distinct aromas, enhancing the overall sensory experience of the dish.
  5. Add 1 tbsp finely chopped green chillies. Green chilies are the primary source of heat in this dish.
  6. Add 1/4 cup grated processed cheese. Grated processed cheese elevates the paneer chilli cigars by improving their flavor, texture, and overall eating experience.
  7. Add 1/4 cup finely chopped spring onion whites and greens. Spring onions, both the whites and the greens, play an important role in adding flavor and texture to paneer chilli cigars.
  8. Add 2 tbsp chilli garlic sauce. Chilli garlic sauce is a key ingredient that adds spiciness, garlic flavor, umami, sweetness, tanginess, and aroma to paneer chilli cigars.
  9. Add salt to taste.
  10. Add ¼ tsp freshly grounded black pepper powder.
  11. Add 2 tbsp finely chopped coriander. Finely chopped coriander leaves, also known as cilantro, add a fresh, herbaceous flavor to the paneer chilli cigar filling.
  12. Mix very well using your hands. Keep aside.

how to make paneer chilli cigar
  1. In a small bowl, add 3 tbsp of plain flour.
  2. Add 3 tbsp of water.
  3. Mix well to make a thick paste. Keep aside.
  4. Place a spring roll sheet on a clean, dry surface.
  5. Place a portion of the filling in the center of one side of the sheet.
  6. Apply the slurry on all the sides of the sheet. The slurry acts as an edible glue to seal the edges of the spring roll sheets after the filling is placed inside. This prevents the filling from spilling out during frying, ensuring the cigars maintain their shape and the filling remains intact.
  7. Fold two sides of the sheet toward the centre.
  8. Roll it up tightly starting from where the filling is placed to make a cigar.
  9. Seal the edges properly. Repeat steps 2 and 3 to make the remaining cigars.
  10. Heat the oil in a deep kadhai, put a few cigars in hot oil.
  11. Deep fry them on a medium flame till they turn golden brown in colour from all the sides.
  12. Drain on an absorbent paper.
  13. Serve paneer chilli cigars recipe | how to make chilli paneer cigars | easy Indian paneer snacks | immediately with sauce.

pro tips to make paneer chilli cigar
  1. Place a moderate amount of filling at one corner of the sheet to avoid bursting during frying.
  2. Don't overcrowd the pan while frying. Fry the cigars in batches to maintain the oil temperature and ensure they cook properly.
  3. You can put grated cheese (like cheddar or mozzarella) into the filling for richness and a melt-in-your-mouth texture.
Accompaniments

Chilli Garlic Sauce 

Nutrient values (Abbrv) per cigar
Energy110 cal
Protein3.7 g
Carbohydrates9 g
Fiber0.3 g
Fat6.6 g
Cholesterol2 mg
Sodium83 mg

RECIPE SOURCE : PaneerBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Chilli Cigars
5
Jaysadguru
 on 04 Nov 19 05:58 AM


please also add language
Reply
Paneer Chilli Cigars
5
 on 10 Jul 19 10:44 PM


Hi. Our shop bought cottage cheese is very wet and yours is quite dry and crumbly. Could I use feta instead? Thank you.
Reply
| Hide Replies
Tarla Dalal    Hi, Do not use malai paneer use the regular one....feta cheese can also be used....
Reply
11 Jul 19 12:19 PM
Paneer Chilli Cigars
5
Foodie#404670
 on 05 Mar 19 12:41 PM


Looks quite simple recipe. Will definitely give it a try. Just a query... As u haven''t sealed the edges, won''t the filling come out while frying. Pls revert on the same. Thanks.
Reply
| Hide Replies
Tarla Dalal    Hello, No, the stuffing will not come out from the edges. You can refer our video too while making it. Happy to know you liked the recipe. Do try the recipe from our website and share with us your feedback. Happy Cooking!
Reply
05 Mar 19 01:27 PM
Paneer Chilli Cigars
5
 on 06 Dec 17 09:50 AM


a must try receipe.. quick n simple.. tastes awesome.. my family loved it...
Reply
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Reply
06 Dec 17 12:55 PM
Paneer Chilli Cigars
5
dhivikarthik
 on 08 Feb 13 06:28 AM


I love this recipe and my family keeps asking to make it often. Thanks Tarlaji for this awesome recipe
Edited after original posting.
Reply