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Paneer Kalimirch
Tarla Dalal
06 December, 2024
Table of Content
This paste not only contributes to the flavour but also to the texture of this mouth-watering subzi.
Like all white gravies, the Paneer Kalimirch must also be enjoyed immediately to experience the best flavour.
Serve Paneer Kalimirch along with Aloo Mutter Tariwale , Ajwaini Roti , Lehsuni Matki Palak Tikki , Aam aur Chane ka Achaar , Dal Tadka and Jeera Rice for a delectable North Indian combo meal.
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups paneer (cottage cheese) cubes (1?each)
2 tbsp oil
1/4 cup fresh cream
1/2 cup milk
1 tsp freshly ground black pepper (kalimirch)
salt to taste
To Be Ground Into A Smooth Paste (using 2 Tbsp Of Water)
1 1/2 cups finely chopped onion
1/2 cup broken cashew nut (kaju)
1 tsp chopped ginger (adrak)
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a deep non-stick pan, add the paste and sauté on a medium flame for 2 to 3 minutes.
- Add the fresh cream, milk, garam masala, black pepper powder and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook on a medium flame 1 minute, while stirring occasionally.
- Serve immediately garnished with coriander.
Paneer Kalimirch recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 443 cal |
| Protein | 14.2 g |
| Carbohydrates | 15.6 g |
| Fiber | 0.5 g |
| Fat | 35.5 g |
| Cholesterol | 4 mg |
| Sodium | 12.6 mg |
Click here to view Calories for Paneer Kalimirch
The Nutrient info is complete
Loves Food
March 13, 2025, midnight
Nice paneer vegetable with a cashew-nut paste.
