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Palak Shorba
Tarla Dalal
06 December, 2024
Table of Content
Palak Shorba is a fresh and spicy delicacy that can be savored hot garnished with some ginger. The milk added to this recipe makes it creamy, while the mint and lemon juice combined together, add just the required amount of freshness!
You can also try other shorbas like the Moong Dal ka Shorba and Tomato Shorba .
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
4 cups chopped spinach (palak)
2 to 3 green chilli
2 tbsp mint leaves (pudina)
1 cup milk
salt to taste
1 tsp freshly ground black pepper (kalimirch)
1 tsp lemon juice
1 tbsp ghee
1 tbsp crushed garlic (lehsun)
1 tbsp ginger (adrak) juliennes for the garnish
Method
- Boil 2 cups of water in a pan, add the spinach and cook for 3 to 4 minutes.
- Do not drain. Keep aside and allow to cool.
- Combine the spinach, mint leaves and green chillies and blend in a mixer to a smooth purée.
- Transfer the purée into a pan, add the milk and bring to boil.
- Add the salt, black pepper powder and lemon juice and mix well.
- For the tempering, heat the ghee in a small pan, add the garlic and sauté till it turns golden brown.
- Add this tempering to the spinach mixture. Mix well and simmer for 2-3 minutes.
- Serve hot garnished with ginger juliennes.
Palak Shorba recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Palak Shorba
The Nutrient info is complete
-5149.webp)
-3073.webp)
