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Arhar Aur Tamatar Ka Shorba, Healthy Diabetic Recipe

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Tarla Dalal

 06 December, 2024

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A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds will delightedly dive into!

What is more, it is also convenient to make as you can make the masala beforehand. Plus, the masala is very versatile, and can be added to dals and subzis too.

Not to forget the health angle – tomatoes are rich in folic acid and vitamin C while toovar dal, though just added in a small quantity to impart thickness to the soup, adds to the nutritive value and also makes the soup wholesome and filling! Relish it hot with lots of coriander.

You also try other diabetic friendly soups like Oats and Vegetable Broth or Broccoli and Red Capsicum Soup .
Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

4 servings

Ingredients

Method
Disclaimer:
  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.
For the masala
  1. Heat a small non-stick pan, add all the ingredients and dry roast on a medium flame for 3 to 4 minutes. Keep aside.
  2. When cool blend in a mixer to a fine powder. Keep aside.
How to proceed
  1. Heat the oil in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, tomato purée, 2 cups of water, toovar dal, chilli powder, prepared masala and salt; mix well and bring to a boil.
  3. Add the lemon juice and mix well.
  4. Serve hot garnished with coriander.

Arhar Aur Tamatar Ka Shorba, Healthy Diabetic Recipe recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy62 cal
Protein2.2 g
Carbohydrates7 g
Fiber2.1 g
Fat2.8 g
Cholesterol0 mg
Sodium12.7 mg

Click here to view Calories for Arhar Aur Tamatar Ka Shorba, Healthy Diabetic Recipe

The Nutrient info is complete

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