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Sweet Corn Soup Or How To Make Makai ka Shorba Recipe
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
6 servings
Ingredients
Main Ingredients
1/2 cup boiled sweet corn kernels (makai ke dane) , lightly crushed
3 tbsp cornflour dissolved in 1/4 cup water
salt to taste
1 tsp sugar
3/4 cup Grated sweet corn cob (makai ke dane)
For Serving
Method
- Put 4 cups of water in a kadhai, add the corn, prepared cornflour-water mixture, salt and sugar, mix well and cook on a medium flame for 4 to 5 minutes.
- Add the grated corn, mix well and cook on a medium flame for 1 to 2 minutes.
- Add ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot with chillies in vinegar, soya sauce and chilli sauce.
Sweet Corn Soup Or How To Make Makai ka Shorba Recipe Video by Tarla Dalal
Sweet Corn Soup Or How To Make Makai ka Shorba Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
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