Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda

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Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda

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Tarla Dalal

06 December, 2024

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Table of Content

About Onion And Raw Mango Chunda, Kaanda Aur Kairi Ka Choonda

Ingredients

Methods

Nutrient values

The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ranging from the tang of raw mangoes to the pungency of onions and spiciness of chilli powder.

The Onion and Raw Mango Chunda can be consumed immediately or stored for a few days in the refrigerator. Enjoy this Kaanda aur Kairi ka Choonda with puris or parathas .

Ingredients

Main Ingredients

1/4 cup grated onions

3/4 cup peeled and grated raw mango

1 1/2 tbsp grated jaggery (gur)

1/2 tsp roasted cumin seeds (jeera) powder

1/2 tsp chilli powder

salt to taste

Method

Combine all the ingredients in a deep bowl and mix well.
Serve immediately or refrigerate it an air tight container for 4 days.

Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	17 cal
Protein	0.1 g
Carbohydrates	4.2 g
Fiber	0.2 g
Fat	0 g
Cholesterol	0 mg
Sodium	0.3 mg

Click here to view Calories for Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda

The Nutrient info is complete

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Archana

March 13, 2025, midnight

Onion and Raw Mango Chunda.. a quick instant chunda recipe.. which can be just made before sitting for lunch.. The onion gives a very nice pungent taste to the chunda.. this is a must try recipe.. with chatpata taste..

Winnie

March 13, 2025, midnight

Whilst this is very quick to prepare and also full of flavours,it does not become dry ..The grated mangoes and onions leave some water..Not sure if it can be kept for 4 days..Best to consume immediately. Please advise where I went wrong.