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Cucumber and Carrot Pickle
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
1 servings
Ingredients
Main Recipe
1/2 cup cucumber , cut into strips
1/2 cup carrot juliennes
1/2 tsp lemon juice
1 tbsp split mustard seeds (rai na kuria)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tsp salt
Method
- Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
- Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
- Serve immediately or store refrigerated for upto 4 days.
Cucumber and Carrot Pickle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 166 cal |
| Protein | 0.7 g |
| Carbohydrates | 6.5 g |
| Fiber | 3.4 g |
| Fat | 15.2 g |
| Cholesterol | 0 mg |
| Sodium | 2733.9 mg |
Click here to view Calories for Cucumber and Carrot Pickle
The Nutrient info is complete
Big Foodie
March 13, 2025, midnight
Cucumber and carrots cooked in a tangy yellow mustard. Add a bit of chilli powder if you wish.
Vijayaa
March 13, 2025, midnight
Wonderful saladpickle is what call with seasonong top good healthy
Priyanka
March 13, 2025, midnight
This came out just awesome. Great recipe.
Tarla Dalal
March 13, 2025, midnight
Hi Priyanka, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
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